1. TV Schedules
  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Salads

Season 3, Episode 12 of 13

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.

More From this Series

Previously Aired

Day
Time
Channel
5/17/2014
11 a.m.
PBS 6
10/5/2015
10:30 a.m.
Ready TV
10/5/2015
5:30 p.m.
Ready TV
10/6/2015
1:30 a.m.
Ready TV
10/10/2015
8:30 a.m.
Ready TV
10/24/2015
12:30 p.m.
PBS 6
10/29/2015
11:30 a.m.
Ready TV
10/29/2015
6:30 p.m.
Ready TV
10/30/2015
2:30 a.m.
Ready TV
10/31/2015
6:30 p.m.
Ready TV
2/4/2019
8 p.m.
PBS 6 Plus
2/5/2019
3 a.m.
PBS 6 Plus
8/19/2019
9 a.m.
PBS 6 Plus
8/19/2019
2 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona