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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Lynne Rossetto Kasper

Season 1, Episode 3 of 39

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

More From this Series

Previously Aired

Day
Time
Channel
5/23/2014
noon
PBS 6
6/27/2015
11:30 a.m.
PBS 6
6/30/2015
11:30 a.m.
Ready TV
6/30/2015
6:30 p.m.
Ready TV
7/1/2015
2:30 a.m.
Ready TV
8/25/2015
11:30 a.m.
Ready TV
8/25/2015
6:30 p.m.
Ready TV
8/26/2015
2:30 a.m.
Ready TV
5/13/2019
8 p.m.
PBS 6 Plus
5/14/2019
3 a.m.
PBS 6 Plus
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