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  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Corn

Season 3, Episode 13 of 13

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.

More From this Series

Previously Aired

Day
Time
Channel
5/24/2014
11 a.m.
PBS 6
10/12/2015
10:30 a.m.
Ready TV
10/12/2015
5:30 p.m.
Ready TV
10/13/2015
1:30 a.m.
Ready TV
10/17/2015
8:30 a.m.
Ready TV
10/31/2015
12:30 p.m.
PBS 6
11/5/2015
11:30 a.m.
Ready TV
11/5/2015
6:30 p.m.
Ready TV
11/6/2015
2:30 a.m.
Ready TV
11/7/2015
6:30 p.m.
Ready TV
2/5/2019
8 p.m.
PBS 6 Plus
2/6/2019
3 a.m.
PBS 6 Plus
8/20/2019
9 a.m.
PBS 6 Plus
8/20/2019
2 p.m.
PBS 6 Plus
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