Martha Stewart's Cooking School

Corn

Season 3, Episode 13 of 13

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.

Previously Aired

Day
Time
Channel
5/24/2014
11 a.m.
10/12/2015
10:30 a.m.
10/12/2015
5:30 p.m.
10/13/2015
1:30 a.m.
10/17/2015
8:30 a.m.
10/31/2015
12:30 p.m.
11/5/2015
11:30 a.m.
11/5/2015
6:30 p.m.
11/6/2015
2:30 a.m.
11/7/2015
6:30 p.m.
2/5/2019
8 p.m.
2/6/2019
3 a.m.
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