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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Charlie Trotter

Season 1, Episode 8 of 39

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

More From this Series

Previously Aired

Day
Time
Channel
5/30/2014
noon
PBS 6
8/1/2015
11:30 a.m.
PBS 6
8/4/2015
11:30 a.m.
Ready TV
8/4/2015
6:30 p.m.
Ready TV
8/5/2015
2:30 a.m.
Ready TV
12/22/2015
11:30 a.m.
Ready TV
12/22/2015
6:30 p.m.
Ready TV
12/23/2015
2:30 a.m.
Ready TV
5/20/2019
8 p.m.
PBS 6 Plus
5/21/2019
3 a.m.
PBS 6 Plus
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