Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. Working up an appetite while in the bogs, Laura stops in at landmark restaurants to fuel up on delicious dishes and makes a few pit stops along the way to soak up Boston. For easy recipe ideas and tips, check out the Laura@Home segment featuring a Cranberry Mignonette.