Neven Maguire: Home Chef

Season 1, Episode 3 of 13

Neven Maguire prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Co. Cavan. Later, guest chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork.

Previously Aired

Day
Time
Channel
6/22/2014
11:30 a.m.
8/26/2014
11 a.m.
8/26/2014
6 p.m.
8/27/2014
2 a.m.
3/7/2018
9 a.m.
3/7/2018
5 p.m.
3/3/2019
9 a.m.
3/3/2019
2 p.m.
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