Jazzy Vegetarian

Winter Celebration

Season 3, Episode 13 of 13

Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert.

Previously Aired

Day
Time
Channel
6/22/2014
2 p.m.
6/23/2014
11 a.m.
6/23/2014
6 p.m.
6/24/2014
2 a.m.
12/28/2014
3 p.m.
12/31/2014
11 a.m.
12/31/2014
6 p.m.
1/1/2015
2 a.m.
7/9/2015
10 a.m.
7/9/2015
5 p.m.
7/10/2015
1 a.m.
7/11/2015
4:30 p.m.
12/24/2015
10 a.m.
12/24/2015
5 p.m.
12/25/2015
1 a.m.
12/26/2015
4:30 p.m.
12/27/2015
2:30 p.m.
12/28/2015
11:30 a.m.
12/28/2015
6:30 p.m.
12/29/2015
2:30 a.m.
1/2/2016
6 p.m.
8/8/2016
10 a.m.
8/8/2016
5 p.m.
8/9/2016
1 a.m.
8/13/2016
8 a.m.
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