Victory Garden's Ediblefeast

Season 35, Episode 1 of 13

Host Amy Devers previews VICTORY GARDEN's Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.

Previously Aired

Day
Time
Channel
7/5/2014
7 a.m.
7/6/2014
9:30 a.m.
7/6/2014
5:30 p.m.
7/7/2014
4:30 a.m.
7/11/2014
11:30 a.m.
7/11/2014
6:30 p.m.
7/12/2014
2:30 a.m.
10/6/2014
4:30 a.m.
3/2/2016
1 p.m.
3/2/2016
7 p.m.
3/3/2016
4 a.m.
3/5/2016
2 p.m.
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