New Scandinavian Cooking

The Taste Of Trees

Season 5, Episode 4 of 13

Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. He provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert.

Previously Aired

Day
Time
Channel
7/13/2014
2 p.m.
7/14/2014
11 a.m.
7/14/2014
6 p.m.
7/15/2014
2 a.m.
10/15/2014
12:30 p.m.
12/16/2015
noon
9/1/2017
8 a.m.
9/1/2017
4 p.m.
3/26/2019
9:30 a.m.
3/26/2019
3:30 p.m.
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