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  2. Episode of New Scandinavian Cooking

New Scandinavian Cooking

Summer On A Plate

Season 5, Episode 6 of 13

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

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7/21/2014
11 a.m.
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6 p.m.
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7/22/2014
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12/18/2015
noon
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7/31/2016
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6/25/2017
1:30 p.m.
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6/28/2017
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3/28/2019
9:30 a.m.
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3/28/2019
3:30 p.m.
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6/1/2020
1:30 p.m.
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6/2/2020
8:30 a.m.
PBS 6 Plus
1/11/2021
9:30 a.m.
PBS 6 Plus
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