New Scandinavian Cooking

Summer On A Plate

Season 5, Episode 6 of 13

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

Previously Aired

Day
Time
Channel
7/20/2014
2 p.m.
7/21/2014
11 a.m.
7/21/2014
6 p.m.
7/22/2014
2 a.m.
10/17/2014
12:30 p.m.
12/18/2015
noon
7/31/2016
3:30 p.m.
6/25/2017
1:30 p.m.
6/28/2017
9:30 a.m.
3/28/2019
9:30 a.m.
3/28/2019
3:30 p.m.
6/1/2020
1:30 p.m.
6/2/2020
8:30 a.m.
1/11/2021
9:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona