New Scandinavian Cooking

Summer On A Plate

Season 5, Episode 6 of 13

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

Previously Aired

Day
Time
Channel
7/20/2014
2 p.m.
7/21/2014
11 a.m.
7/21/2014
6 p.m.
7/22/2014
2 a.m.
10/17/2014
12:30 p.m.
12/18/2015
noon
7/31/2016
3:30 p.m.
6/25/2017
1:30 p.m.
6/28/2017
9:30 a.m.
3/28/2019
9:30 a.m.
3/28/2019
3:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona