Neven Maguire: Home Chef

Season 1, Episode 6 of 13

In London, Neven visits Agnar Sverrisson, head chef and co-proprietor of the 1 Michelin star restaurant Texture for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, Neven makes vanilla creme brulee with poached Irish apple compote.

Previously Aired

Day
Time
Channel
7/13/2014
11:30 a.m.
3/6/2016
3 p.m.
3/9/2016
11 a.m.
3/9/2016
6 p.m.
3/10/2016
2 a.m.
3/14/2018
9 a.m.
3/14/2018
5 p.m.
3/10/2019
8:30 a.m.
3/10/2019
1:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona