Neven Maguire: Home Chef

Season 1, Episode 6 of 13

In London, Neven visits Agnar Sverrisson, head chef and co-proprietor of the 1 Michelin star restaurant Texture for a masterclass in cooking beef cheek and beef steak. Neven also creates the perfect breakfast: porridge with honey and cream, and scrambled eggs topped with smoked salmon. For dessert, Neven makes vanilla creme brulee with poached Irish apple compote.

Previously Aired

Day
Time
Channel
7/13/2014
11:30 a.m.
3/6/2016
3 p.m.
3/9/2016
11 a.m.
3/9/2016
6 p.m.
3/10/2016
2 a.m.
3/14/2018
9 a.m.
3/14/2018
5 p.m.
3/10/2019
8:30 a.m.
3/10/2019
1:30 p.m.
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