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New Scandinavian Cooking

Mountain Riches

Season 5, Episode 10 of 13

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

More From this Series

Previously Aired

Day
Time
Channel
10/23/2014
12:30 p.m.
PBS 6
12/29/2015
12:30 p.m.
PBS 6
10/6/2017
8 a.m.
PBS 6 Plus
10/6/2017
4 p.m.
PBS 6 Plus
4/3/2019
9:30 a.m.
PBS 6 Plus
4/3/2019
3:30 p.m.
PBS 6 Plus
6/5/2020
1:30 p.m.
PBS 6 Plus
6/8/2020
8:30 a.m.
PBS 6 Plus
1/15/2021
9:30 a.m.
PBS 6 Plus
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