New Scandinavian Cooking

Fisherman's Harbor

Season 5, Episode 7 of 13

In the fishing port and holiday resort town of Smogen, on the scenic coast of Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines (lobster) before making a sandwich with herring. For the main course, Tina serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with crunchy breadcrumbs and mint-and-honey-flavored sour cream.

Previously Aired

Day
Time
Channel
7/20/2014
3 p.m.
7/23/2014
11 a.m.
7/23/2014
6 p.m.
7/24/2014
2 a.m.
10/20/2014
12:30 p.m.
12/28/2015
noon
9/15/2017
8 a.m.
9/15/2017
4 p.m.
3/29/2019
9:30 a.m.
3/29/2019
3:30 p.m.
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