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New Scandinavian Cooking

Hiker's Food

Season 5, Episode 8 of 13

In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.

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Previously Aired

Day
Time
Channel
7/27/2014
2 p.m.
Ready TV
7/28/2014
11 a.m.
Ready TV
7/28/2014
6 p.m.
Ready TV
7/29/2014
2 a.m.
Ready TV
10/21/2014
12:30 p.m.
PBS 6
12/28/2015
12:30 p.m.
PBS 6
9/22/2017
8 a.m.
PBS 6 Plus
9/22/2017
4 p.m.
PBS 6 Plus
4/1/2019
9:30 a.m.
PBS 6 Plus
4/1/2019
3:30 p.m.
PBS 6 Plus
6/3/2020
1:30 p.m.
PBS 6 Plus
6/4/2020
8:30 a.m.
PBS 6 Plus
1/13/2021
9:30 a.m.
PBS 6 Plus
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