Bringing It Home With Laura McIntosh

Fresh Heirloom Tomatoes

Season 1, Episode 9 of 13

Taking a trip to Napa only gets better when Laura meets up with Chef Michael Chiarello to cook with fresh heirloom tomatoes at Connolly Ranch. Together they cook, they laugh and they learn. At the ranch, Laura meets Eileen Chiarello who explains the sustainable farming program for kids. Join Laura on Bringing It Home as she follows heirloom tomatoes from the field to the table with recipes such as Pappa al Pomodoro. Learn how to make "Pomegranate Caviar" with Laura@ Home. These pearls are fun to make and full of flavor. This recipe can also be used to prepare balsamic "caviar" as featured in Chef Chiarello's recipe.

Previously Aired

Day
Time
Channel
7/14/2014
10:30 a.m.
7/14/2014
5:30 p.m.
7/15/2014
1:30 a.m.
7/19/2014
8:30 a.m.
10/13/2014
10:30 a.m.
10/13/2014
5:30 p.m.
10/14/2014
1:30 a.m.
10/18/2014
8:30 a.m.
9/1/2017
8:30 a.m.
9/1/2017
4:30 p.m.
7/24/2019
9:30 a.m.
7/24/2019
2:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona