Ciao Italia

The Art Of The Artichoke/L'Arte Del Carciofo

Season 24, Episode 4 of 26

Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.

Previously Aired

Day
Time
Channel
8/10/2014
3 p.m.
8/13/2014
11 a.m.
8/13/2014
6 p.m.
8/14/2014
2 a.m.
11/3/2014
12:30 p.m.
5/13/2015
10 a.m.
5/13/2015
5 p.m.
5/14/2015
1 a.m.
5/16/2015
10 a.m.
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