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Ciao Italia

And The Winner Is...

Season 24, Episode 3 of 26

Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone.

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Previously Aired

Day
Time
Channel
8/10/2014
2 p.m.
Ready TV
8/11/2014
11 a.m.
Ready TV
8/11/2014
6 p.m.
Ready TV
8/12/2014
2 a.m.
Ready TV
10/31/2014
12:30 p.m.
PBS 6
5/6/2015
10 a.m.
Ready TV
5/6/2015
5 p.m.
Ready TV
5/7/2015
1 a.m.
Ready TV
5/9/2015
10 a.m.
Ready TV
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