Victory Garden's Ediblefeast

Season 35, Episode 7 of 13

This week, take a trip to Vermont to meet people involved with sustainable farming and see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal to celebrate their hard work and support of local agriculture. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney.

Previously Aired

Day
Time
Channel
8/16/2014
7 a.m.
8/17/2014
9:30 a.m.
8/17/2014
5:30 p.m.
8/18/2014
4:30 a.m.
8/22/2014
11:30 a.m.
8/22/2014
6:30 p.m.
8/23/2014
2:30 a.m.
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