Ciao Italia

Classic Piedmont Antipasti/Antipasti Alla Piemonte

Season 24, Episode 6 of 26

Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes herself home in Pattie's kitchen to prepare an antipasti table filled with memorable, regional treats, like Little Ricotta Cheese Balls, Peppers Castellana Style, and a bowl of crunchy vegetables perfect for dipping in a Bagna Cauda of extra virgin olive oil.

Previously Aired

Day
Time
Channel
8/17/2014
3 p.m.
8/20/2014
11 a.m.
8/20/2014
6 p.m.
8/21/2014
2 a.m.
11/5/2014
12:30 p.m.
5/27/2015
10 a.m.
5/27/2015
5 p.m.
5/28/2015
1 a.m.
5/30/2015
10 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona