Victory Garden's Ediblefeast

Season 35, Episode 10 of 13

In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.

Previously Aired

Day
Time
Channel
9/6/2014
7 a.m.
9/7/2014
9:30 a.m.
9/7/2014
5:30 p.m.
9/8/2014
4:30 a.m.
9/12/2014
11:30 a.m.
9/12/2014
6:30 p.m.
9/13/2014
2:30 a.m.
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