As the world's attention turns to Rio de Janeiro for the August 2016 Olympics, Chef Hubert Keller explores and celebrates Rio's exciting and vibrant culinary scene. In the show, Chef Keller talks with and learns from Rio's most celebrated chefs, popular street food vendors, a brewmaster, and Brazilian cookbook author. No one is better suited for a culinary tour of Rio than Chef Keller who worked in Brazil as a young chef. There, he developed a deep understanding of the country's diverse and wonderful food traditions, ingredients and local dishes.