1. TV Schedules
  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Charcuterie 101

Season 2, Episode 21 of 25

Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.

More From this Series

Previously Aired

Day
Time
Channel
5/28/2009
noon
PBS 6
11/21/2009
1:30 p.m.
PBS 6
6/29/2010
12:30 p.m.
PBS 6
6/17/2012
noon
PBS 6
9/2/2012
3 p.m.
Ready TV
9/5/2012
11 a.m.
Ready TV
9/5/2012
6 p.m.
Ready TV
9/6/2012
2 a.m.
Ready TV
11/24/2013
noon
PBS 6
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona