1. TV
 / Modified dec 8, 2014 3:23 p.m.

Food Bank Wants to Help Local Farmers Make Their Produce More Available

$100K grant from feds may help the cause.
by Zachary Ziegler

Listen:

The Community Food Bank of Southern Arizona is taking a $100,000 award from the U.S. Department of Agriculture to help local farmers increase the availability of their produce.

The Building Capacity in the Regional Food Supply Chain grant will come over the next two years, and the food bank will use the extra funds to establish a local farmers' cooperative.

“(Local food producers) can share techniques and assistance, get business development support, and then use the capacity that we have at the food bank to aggregate and distribute food efficiently,” said Robert Ojeda, vice president of the Community Food Resource Center.

The food bank hopes aiding local food producers hone their business practices, farming techniques, and distribution efforts can build up the local food industry in Southern Arizona.

MORE: Arizona, Pima County, Economy, Food, News, Tucson, U.S.
By posting comments, you agree to our
AZPM encourages comments, but comments that contain profanity, unrelated information, threats, libel, defamatory statements, obscenities, pornography or that violate the law are not allowed. Comments that promote commercial products or services are not allowed. Comments in violation of this policy will be removed. Continued posting of comments that violate this policy will result in the commenter being banned from the site.

By submitting your comments, you hereby give AZPM the right to post your comments and potentially use them in any other form of media operated by this institution.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona