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More Food Stories
TUSD distributes thousands of meals in Grab-and-Go program
Students sent home because of the COVID-19 pandemic can still receive breakfast and lunch from their districts.
TUSD sending meals for school-aged kids to drop-off points
The extension of the school lunch program sends buses along routes to deliver breakfast and lunch.
Food bank starting 'drive-through' distribution and prepping for increased need
The organization also says it has increased its hygienic practices and canceled one of its top fundraising events of the year.
Agave liquor Bacanora gains protected status in EU
Industry proponents say the recognition could up the appeal and value of Sonora's regional spirit.
Nogales gets ready for stepped-up tomato inspections
The inspections are part of the new tomato suspension agreement, which sets floor prices for Mexican imports among other things.
Binational team of female brewers to debut IPA in Tucson
The effort brought together brewers from Tucson's Borderlands Brewing and Monterrey, Mexico's Turulata Brewing.
Food bank giving out energy-saving kits
TEP donated 11,000 kits with LED bulbs and water-saving gadgets for distribution at Tucson's food bank.
Pizza, hamburgers and ... local broccoli? School lunch in Tucson
70 years on, a WWII-era program to combat malnutrition is healthier than ever.
USDA implementing restrictions to prevent tomato virus introduction to US
The disease does not pose any risk to people or animals, an industry leader said.
The 89-90 Trip: Greetings from downtown Panguitch
Road Tripping through Northern Arizona and Utah.
Florida tomato growers reignite anti-dumping battle with Mexican producers
The Florida growers are pushing to resume an investigation despite a hard-fought agreement between Mexican growers and the USDA.
Tucson government doesn't fare well in healthy food availability, group says
CityHealth says Tucson should offer more nutritional options in its facilities.
UA researchers put food safety under a microscope in Yuma
A study is looking into the reasons behind persistent E. coli outbreaks in the produce growing region.
It's always bat night at the Mission Garden.
Also on Arizona Spotlight: Climbing Mt. Lemmon in the bootprints of Sara Plummer Lemmon; and food writer Jane Stern's love affair with American diners.
UA scientists track animal evolution based on diet
Study indicates first creatures ate meat, not plants.
When was the last time you ate a poem?
Also on Arizona Spotlight: The community conversation about expanding sex education in TUSD; a brother and sister take "One Small Step" to bridge their political divide; and a look back at the 1968 movie "Targets".
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