Stories - AZPM

The Community Food Bank of Southern Arizona serves five counties and covers 23,000 square miles.

Feeding Our Future: Shortening the Line

The Community Food Bank of Southern Arizona is trying new strategies to solve the root causes of hunger.

Acclaimed World Music Artist Katia Cardenal Visits Tucson

Also on Arizona Spotlight: Finding new purpose after breast cancer strikes twice; and "Feeding Our Future" asks if the Community Food Bank of Southern Arizona can solve the root causes of hunger.

RinCon '16 Invites Arizonans to Get Their Game On!

Explore an annual weekend event where gamers of all ages gather to match wits, roll dice and play cards in a bewildering array of tabletop, strategy, and fantasy games.

Students run the Manzo Market every two weeks, where they sell produce from their garden and eggs from the school’s chickens. Photo by Moses Thompson

Feeding Our Future: The Manzo Model for Growing a School Garden

In an age of shrinking education budgets, should school gardens be a line item?

Paralympian Jen Poist Brings Home the Gold!

Also on Arizona Spotlight: Counting the youth vote; RinCon 16 invites Arizonans to get their game on; and how a school garden has transformed a west-side Tucson elementary school on “Feeding Our Future".

Paralympian athlete Shirley Reilly is greeted by a fan during the celebration.

Athletes Recall Paralympic Games in Rio

Players gather in Tucson for a celebration at the University of Arizona

Richard Shelton Talks About "Nobody Rich or Famous"

Also on Arizona Spotlight: Feeding Our Future examines "Putting Native Foods Back on the Plate"

Samantha Felix and Jesse Pablo run TOCA's Project Oidag, which means "garden." Click to listen to them describe their work teaching youth about traditional foods.

Feeding Our Future: Putting Native Foods Back on the Plate

Why did the Tohono O'odham stop eating and growing their Native foods?

eButterfly

The eButterfly project is looking for the public's help in documenting the comings and goings of butterflies...

The Debut of Feeding Our Future

Also on Arizona Spotlight: Arizona Theatre Company overcomes financial struggle to launch 50th season; Tucson's Chinese community hosts Lunar Festival; eButterfly uses crowd sourcing to help science.

Chef Cecy Arosemena (left) and Marisol Flores-Aguirre, director of the Women's Business Center of Southern Arizona. The WBC is housed at the YWCA and serves more than a thousand clients a year -- the majority are food entrepreneurs.

Feeding Our Future: Incubating Food Start-Ups in the City of Gastronomy

Independently owned food businesses are the largest-growing sector in Tucson’s economy, but launching a successful food business takes more than just a good recipe.