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Martin Yan's Taste of Vietnam

Imperial Hue

Season 1, Episode 25 of 26

For a hundred and fifty years, Hue served as the imperial capital of Vietnam. Much of its historical splendors are being restored. Martin visits the palaces and receives a lesson on royal cuisine by a local chef whose family served in the imperial kitchen. He visits a nearby temple where the royal cuisine takes on a religious twist. Recipes: Mini Banana Cakes, Lotus Steamed Fried Rice, Vietnamese Savory Crepes.

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Previously Aired

Day
Time
Channel
7/3/2015
noon
PBS 6
5/29/2016
2:30 p.m.
Ready TV
5/30/2016
11:30 a.m.
Ready TV
5/30/2016
6:30 p.m.
Ready TV
5/31/2016
2:30 a.m.
Ready TV
6/1/2016
11 a.m.
PBS 6
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