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Ciao Italia

$20.00 Dinner/Venti Dollari Per La Cena

Season 21, Episode 24 of 26

Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita.

More From this Series

Previously Aired

Day
Time
Channel
12/11/2012
10 a.m.
Ready TV
12/11/2012
noon
PBS 6
12/11/2012
5 p.m.
Ready TV
12/12/2012
1 a.m.
Ready TV
12/15/2012
9 a.m.
Ready TV
8/2/2013
noon
PBS 6
12/17/2013
10 a.m.
Ready TV
12/17/2013
5 p.m.
Ready TV
12/18/2013
1 a.m.
Ready TV
12/21/2013
9 a.m.
Ready TV
2/12/2014
12:30 p.m.
PBS 6
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