Joanne Weir's Cooking Class

Veal Chops With Salad & Pineapple Sorbet

Season 2, Episode 25 of 26

Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
12/19/2012
10 a.m.
12/19/2012
noon
12/19/2012
5 p.m.
12/20/2012
1 a.m.
12/22/2012
10 a.m.
12/18/2013
10:30 a.m.
12/18/2013
5:30 p.m.
12/19/2013
1:30 a.m.
12/21/2013
4 p.m.
1/8/2014
12:30 p.m.
9/8/2014
noon
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