Primal Grill With Steven Raichlen

The Best Kept Secrets Of European Grilling

Season 3, Episode 11 of 13

When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of-spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussel sprouts. You saw it here first on Primal Grill. Belgian Oysters; Serbian Grilled Chicken Bundles; German Spiessbraten; Vegetable Mixed Grill.

Previously Aired

Day
Time
Channel
1/7/2013
10:30 a.m.
1/7/2013
12:30 p.m.
1/7/2013
5:30 p.m.
1/8/2013
1:30 a.m.
1/12/2013
8:30 a.m.
12/15/2013
3 p.m.
12/18/2013
11 a.m.
12/18/2013
6 p.m.
12/19/2013
2 a.m.
5/28/2014
12:30 p.m.
8/4/2015
noon
3/21/2019
9 a.m.
3/21/2019
3 p.m.
2/28/2020
11 a.m.
2/28/2020
8:30 p.m.
2/29/2020
3:30 a.m.
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