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Ciao Italia

Umbrian Cooking/La Cucina Umbra

Season 22, Episode 12 of 26

Mary Ann travels to the "Green Heart of Italy," Umbria, where she teaches her eager culinary students the fine (and tasty) art of Strangozzi Pasta Spoleto Style, Stuffed Guinea Fowl, Farro with Vegetables and for dessert, a fabulous, custard-like Umbrian treat, Crescionda. Viva Italia!

More From this Series

Previously Aired

Day
Time
Channel
3/26/2013
10 a.m.
Ready TV
3/26/2013
noon
PBS 6
3/26/2013
5 p.m.
Ready TV
3/27/2013
1 a.m.
Ready TV
3/30/2013
9 a.m.
Ready TV
8/22/2013
noon
PBS 6
3/25/2014
10 a.m.
Ready TV
3/25/2014
5 p.m.
Ready TV
3/26/2014
1 a.m.
Ready TV
3/29/2014
9 a.m.
Ready TV
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