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  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Food Memories

Season 1, Episode 25 of 26

Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny.

More From this Series

Previously Aired

Day
Time
Channel
6/19/2013
10 a.m.
Ready TV
6/19/2013
noon
PBS 6
6/19/2013
5 p.m.
Ready TV
6/20/2013
1 a.m.
Ready TV
6/22/2013
10 a.m.
Ready TV
12/18/2013
10 a.m.
Ready TV
12/18/2013
5 p.m.
Ready TV
12/19/2013
1 a.m.
Ready TV
12/21/2013
10 a.m.
Ready TV
11/23/2016
8 a.m.
PBS 6 Plus
11/26/2016
1:30 p.m.
PBS 6 Plus
3/23/2020
8 p.m.
PBS 6 Plus
3/24/2020
3 a.m.
PBS 6 Plus
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